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YEAR OF BIRTH NUMBER OF AWARDS Appellation: Varietal: Vintage: Area of origin: Soil:
Altimetry: Production per hectare: Form of breeding: Planting density:
Vinification
process:
Fermentation
temperature: Maceration timing: Maturation: Bottling period:
Alcohol content: Potential aging:
TASTING NOTES: -
Colour: -
Bouquet:
-
Taste:
-
Serving temperature: |
2012 73 Isola dei Nuraghi IGT Carignano Carignano 100%
2022 Sardinia (Italy) Sandy
Above the sea level
50
quintals/hectare “Alberello” 5000
plants/hectare
Manual
harvest in small boxes. The grapes
after being destemmed are macerated for several days in order to extract the
entire aromatic potential from the skins.
22-24° C Medium-long “Sur lies”
Summer
2023
14%
vol 12
years
Intense ruby red
Enveloping and complex, the “incipit” is of
currants and berries in spirit, accompanied by an elegant trail of
Mediterranean scrub and sweet spices
On the palate it is full-bodied, with a fruity
and persistent taste, diminishing in a “game” of alternations between
freshness and subtle tannic notes
16-18 °C. |
