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YEAR OF BIRTH NUMBER OF AWARDS Classification: Grape variety:
Vintage: Vineyard region: Soil:
Altitude: Yield per hectare:
Forma di allevamento: Planting density:
Vinification:
Fermentation
temperature: Time of the fermentation/maceration: Maturation: Bottling period:
Alcohol content: Potential aging:
TASTING NOTES: -
Colour: -
Bouquet:
-
Taste:
Storage: |
2012 52 Cannonau di Sardegna DOC Cannonau 100%
2022 Sardinia Region (Italy) Sand and limestone
250-300 m on the sea level 65 q.li/ha Guyot and
spur pruned cordon 5000 plants/ha
The grapes
are harvested by hand in small baskets, destemmed and then left to macerate
for 10-15 days in thermo-controlled inox tanks.
24-26 °C 10-15 days Sur lies
Summer
13,5% vol 5 years
Deep ruby red
Fine and
intense with delicate notes of wild berries, cherry and Mediterranean bush
Fresh,
fruity and well balanced olfactory taste. Easy
to drink
Serve at a
temperature of 16-18 °C. |
