YEAR OF BIRTH NUMBER OF AWARDS Appellation: Varietal: Vintage: Area of origin: Soil:
Altimetry: Production per hectare: Forma di breeding: Planting density:
Vinification
process:
Fermentation
temperature: Maceration timing: Maturation: Bottling period:
Alcohol content: Potential aging:
TASTING NOTES: -
Colour: -
Bouquet:
-
Taste:
Serving temperature: |
2022 16 Isola dei
Nuraghi IGT Carignano Carignano 100%
2021 Sardinia
(Italy) Clay and sand
Above the sea
level 70
quintals/hectare Guyot 5000
plants/hectare
The
grapes are vinified in hot-packed steel vats, where the grapes are macerated
and the resulting wine completes its maturing cycle.
22-24° C Medium-long “Sur lies”
14%
vol 6
years
Ruby red
Fresh and fruity, soft aromas of blackberry and blueberries jam are combined with
nuances of white pepper and licorice. The taste donates a strong note of juicy fruit,
whose liveliness is enhanced by the contribution of the fresh-sapid
component.
16-18 °C. |